As a symbol of the wide spectrum of delicacies of the french cuisine , the “TREEAT” restaurant reinsinuates varied spatial experiences to exemplify the diversified culinary styles. The proposal aims at enabling the user to enjoy the pleasure of taste along with the intangible sensory experience of the built form. The design takes a grab on the metophorical bio-mimicry of a TREE with the trunks being the main service core that has the elevators and its branches transforming into the various functional spaces like the cafe , bistro , wine-cheese-bread bar and the gazeebos. The metaphor of leaves and fruits are aptly represented through the hanging Pods which are used as private fine dine spaces. The dynamism of levels , and variety of the volumes of spaces imbibes a quintessential openness , interactive user interface with picturesque vistas and a unique sense of identity.